What are the most expensive restaurants in the world? In the updated ranking valid for 2025, here are the 10 places where you spend the most on eating, between luxury and exclusivity.
The ranking of the 10 most expensive restaurants in the world updated to 2025 will amaze you with the exclusivity of some truly out of the ordinary places where you can eat.
In a society, like the current one, in which culinary and gastronomic experiences are increasingly sought after by people eager for new emotions, knowing that there are places in the world with mind-blowing prices can be interesting.
If you are looking for the list of the most expensive restaurants, then you are in the right place. The ranking includes unforgettable locations, with bills and starred menus that cross the East, America and Europe.
In this article the ranking of the most expensive restaurants in the world valid for 2025, compiled by comparing various online lists, both national and international.
1. Sublimotion — Ibiza, Spain
Average price: 2,300 euros per person
In the basement of the Hard Rock Café in Ibiza, Sublimotion restaurant has a single table for 12 people in a bare room. Designed by chef Paco Roncero, the restaurant offers a dining experience mixed with a virtual reality adventure.
In fact, Sublimotion offers laser light shows, floating desserts and video projections alongside your meal.
2. Alchemist — Copenhagen, Denmark
Average price: 2,140 euros per person for The Sommelier Table experience
Alchemist offers a truly unique and immersive dining experience. Known for its avant-garde approach to food preparation, the restaurant serves a multi-course tasting menu that is stunning in both taste and presentation.
Each dish is a work of art, inspired by history, nature and culture. The restaurant’s innovative approach makes dining one of the most sought-after culinary experiences in the world.
3. Masa — New York, United States
Average price: 728 euros per person
According to the American financial magazine The Street, Masa is the most expensive restaurant in the United States. Here, several chefs prepare delicious sushi dishes in front of the customers, including Masa Takayama himself, the restaurant’s owner and legend of oriental cuisine.
The intimate setting and the focus on high-quality ingredients, including the best seafood from around the world, make Masa a truly exceptional culinary destination.
4. Ultraviolet - Shanghai, China
Average price: €543 per person
At Paul Pairet’s Ultraviolet, ten diners dine surrounded by video projections and no less than 30 waiters at their disposal. The restaurant’s secret location and 20-course tasting menu make it one of the most expensive and sought-after dining experiences in the world.
Ultraviolet combines culinary artistry with innovative technology to create a multisensory feast. Each dish is a masterpiece, presented with stunning visuals and a theatrical touch.
5. Joel Robuchon — Las Vegas, United States
Average price: €471 per person 12-course tasting menu + wine pairing
Joël Robuchon, one of the most prestigious restaurants in Las Vegas, offers a culinary experience like no other. Named after the legendary chef, the three-Michelin-starred restaurant is renowned for its elegant atmosphere, impeccable service, and exquisite cuisine.
Caviar, truffles, and foie gras are served at this restaurant that pays homage to France with a luxurious, glitzy Las Vegas feel.
6. Restaurant De L’Hôtel De Ville — Crissier, Switzerland
Starting price: 378 euros per person
Restaurant de l’Hôtel de Ville in Crissier, Switzerland is a world-renowned three-Michelin-star restaurant.
Led by Chef Frank Giovanni, the restaurant offers an exquisite dining experience centered on seasonal ingredients and impeccable techniques.
The elegant dining rooms, each with their own unique atmosphere, create a memorable setting for a culinary journey. With an extensive wine list and a commitment to excellence, Restaurant de l’Hôtel de Ville continues to be one of the world’s most highly regarded restaurants.
7. Kyoto Kitcho Arashiyama — Kyoto, Japan
Starting price: 271 euros per person
In a dramatic tea room, this restaurant offers a ten-course tasting of modern Japanese cuisine, including poached blue crab with vinegar jelly and barracuda sushi.
Nestled among picturesque hills, the restaurant offers breathtaking views and a serene atmosphere. Each dish is a masterpiece, showcasing the finest seasonal ingredients and meticulous culinary techniques.
8. Per sé — New York, United States
Starting price: 257 euros per person
The restaurant has three Michelin stars and offers an unparalleled culinary experience. Led by renowned chef Thomas Keller, the restaurant is known for its exquisite French-American cuisine.
The nine-course tasting menu is a culinary masterpiece, with innovative dishes crafted from the finest ingredients. The elegant dining room offers breathtaking views of Central Park and Columbus Circle, while the extensive wine list, boasting over 2,000 bottles, complements the menu.
9. Aragawa — Japan
Starting price: 213 euros per person
Aragawa, a two-Michelin-star restaurant tucked away in a Tokyo office building, is renowned for its exceptional beef dishes.
The à la carte menu focuses on the finest cuts of Kobe and Wagyu beef. Each dish is meticulously prepared, highlighting the natural flavors and tenderness of the meat. The restaurant’s commitment to culinary excellence has earned it a place among the world’s top culinary destinations.
10. Guy Savoy — Paris, France
Base price: 213 euros per person
Known for its exquisite French cuisine and elegant setting, the Paris restaurant has earned three Michelin stars. The set menu, Colors, Textures and Flavors, offers a delicious array of dishes, including oysters, caviar and smoked zabaglione.
Intimate dining rooms and impeccable service create a truly memorable dining experience. Guy Savoy’s Paris restaurant is a culinary masterpiece, offering a taste of French gastronomy at its finest.
Original article published on Money.it Italy. Original title: I 10 ristoranti più cari al mondo, classifica 2025
